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Adam Chandler

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Viewing 1–2 of 2 written by Adam Chandler

A fast food worker working a drive thru hands a bag to a customer in a car.

A History of the Drive-Thru, From California to Coronavirus

COVID-19 has recast the often-maligned restaurant drive-thru window as both a critical amenity and a basic comfort.

by Adam Chandler via Serious Eats on April 1, 2023

McDonald's parking lot.

A Crispy, Salty, American History of Fast Food

Adam Chandler’s new book explores the intersection between fast food and U.S. history.

by Adam Chandler, Anna Diamond via Smithsonian on June 24, 2019

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