Bylines

Charles W. Hayford

All Articles Related to This Author

Viewing 1–1 of 1 written by Charles W. Hayford

The Cookbook That Brought Chinese Food to American Kitchens

The lasting influence of "How to Cook and Eat in Chinese."

by Livia Gershon, Charles W. Hayford via JSTOR Daily on November 5, 2017

brought to you by

© Bunk History