Bourbon Country
Examining the ingredients—time, grain, government regulations—that have made bourbon an enduring national favorite.
by Joseph Conforti, Varsha Venkatasubramanian, Seán S. McKeithan, Albert H. Tillson Jr., Patrick A. Lewis, Jack High, Clayton A. Coppin, Raymond Urban, Richard Mancke via JSTOR Daily on August 3, 2022
