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Rebecca Sharpless

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Viewing 1–1 of 1 written by Rebecca Sharpless
Book cover of "Grain and Fire: A History of American Baking."

A Fresh Look at the History of Pecan Pie

The pecan pie as we know it is very much a twentieth-century creation, so if you ever see a recipe entitled “Old South Pecan Pie,” you know it’s bogus.
by Rebecca Sharpless via UNC Press Blog on November 16, 2022
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