Tove Danovich

The living-history museum in Virginia re-creates 18th-century recipes in its restaurants using ingredients grown in the traditional way onsite. But some modern palates aren't too keen on the taste.

The history of suffragist dining spaces in the U.S.

Tracing the connection between a ubiquitous paper product and the women’s liberation movement.

Why are Georgia peaches so iconic? The answer has a lot to do with slavery — its end and a need for the South to rebrand itself.