Science / Drawing

A Delicious History of “Meatless Meat”

Non-meat proteins have a long history – and are looking more like the necessary food of the future.

by Maki Naro via The Nib on November 14, 2018

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Chinese Buddhists sitting eating tofu

Americans eating tofu at Japanese exhibition

Pig overlaid with cross-out symbol

John Kellogg holding can of meatless meat

Family eating Protose meatless meat

Hippie family smiling at plate of meatless meat

Man on beach eating soy burger

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