Place  /  Dispatch

Savoring Pie Town

Sixty-five years after Russell Lee photographed New Mexico homesteaders coping with the Depression, a Lee admirer visits the town for a fresh slice of life

Continental Divide: this is another aspect of PieTown’s strange gravitational pull, or so I have become convinced. People want to go see it, taste it, at least in part, because it sits right on the Continental Divide, at just under 8,000 feet. PieTown, on the Great Divide—it sounds like a Woody Guthrie lyric. Something there is in our atavistic frontier self that hankers to stand on a spot in America, an invisible demarcation line, where the waters start to run in different directions toward different oceans. Never mind that you’re never going to see much flowing water in PieTown. Water, or, more accurately, its lack, has much to do with PieTown’s history.

The place was built up, principally, by Dust Bowlers of the mid- and late 1930s. They were refugees from their busted dreams in Oklahoma and West Texas. A little cooperative, Thoreauvian dream of self-reliance flowered 70 and 80 years ago, on this red earth, amid these ponderosa pines and junipers and piñon and rattlesnakes. The town had been around as a settlement since at least the early 1920s, started, or so the legend goes, by a man named Norman who’d filed a mining claim and opened a general store and enjoyed baking pies, rolling his own dough, making them from scratch. He’d serve them to family and travelers. Mr. Norman’s pies were such a hit that everybody began calling the crossroads PieTown. Around 1927, the locals petitioned for a post office. The authorities were said to have wanted a more conventional name. The Pie Towners said it would be PieTown or no town.

In the mid-’30s, something like 250 families lived in the surrounding area, most of them in exile from native ground gone arid. By the time Russell Lee arrived, in the company of his wife, Jean, and with a trunk full of cameras and a suitcase full of flashbulbs, the town with the arresting name boasted a Farm Bureau building, a hardware and feed store, a café and curio shop, a hotel, a baseball team, an elementary school, a taxidermy business. There was a real Main Street that looked a little like a movie set out of the Old West. Daily, except Sunday, the stagecoach came through, operated by Santa Fe Trail Stages, with a uniformed driver and with the passengers’ luggage roped to the roof of a big sedan or woody station wagon.