alcohol industry

A global marketplace has shaped the U.S. whiskey industry for a century, even as it brands itself distinctly American.

On the transatlantic development of pilsners and lagers from Central Europe to the Americas.

From the Spanish-American War to modern cocktail bars, the daiquiri has a long legacy entangled with US imperialism in the Caribbean.

More than 30 years ago, the "French paradox" got America bleary-eyed.

From the tomato to the hamburger bun, the invention has transformed not just what we eat but taste itself.

Prohibition—and its newly created underground economy—changed the way women lived, worked, and socialized.