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Why Did the U.S. Government Amass More Than a Billion Pounds of Cheese?
The long, strange saga of government cheese.
by
Diana Hubbell
via
Atlas Obscura
on
May 24, 2022
The Snack That Took Over the White House
The story of President Andrew Jackson's 1,400-pound block of cheese.
by
Doug Mack
via
Snack Stack
on
January 6, 2022
Pimento-cracy
The history of pimento cheese as a working class fixture and a symbol of Southern culture as seen through mystery novels.
by
Cynthia R. Greenlee
via
Oxford American
on
March 23, 2021
A Brief History of America’s Appetite for Macaroni and Cheese
Popularized by Thomas Jefferson, this versatile dish fulfills our nation’s quest for the ‘cheapest protein possible.’
by
Gordon Edgar
via
What It Means to Be American
on
May 29, 2018
A Brief History of the Cheez-It
America's iconic orange cracker turns 100 this year.
by
Leo DeLuca
via
Smithsonian
on
May 21, 2021
How the Fridge Changed Flavor
From the tomato to the hamburger bun, the invention has transformed not just what we eat but taste itself.
by
Nicola Twilley
via
The New Yorker
on
June 8, 2024
The Big Fat Lie of the Fat-Free Food Movement
For decades, consumers were duped into believing that a fat-free food label would put them on track for weight loss, when the complete opposite was true.
by
Ian Douglass
via
MEL
on
May 22, 2022
A History of Pizza
The world’s most popular fast food has ancient roots and a royal pedigree.
by
Alexander Lee
via
History Today
on
June 28, 2018
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