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Anna Zeide
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The Deadly Toxin Outbreak That Spurred America's Food Safety System
To prevent botulism in tinned goods, scientists and canners worked with the government to protect the public.
by
Anna Zeide
via
Zócalo Public Square
on
August 3, 2018
Canned Food History
A conversation with Anna Zeide about her book, “Canned: The Rise and Fall of Consumer Confidence in the American Food Industry.”
by
Anna Zeide
,
Emily J. H. Contois
via
Nursing Clio
on
March 20, 2018
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How Canned Food Went From Military Rations to Fancy Appetizers
This simple technology changed the world.
by
Anne Ewbank
via
Atlas Obscura
on
November 13, 2023
“Victory Gardens” Are Back in Vogue. But What Are We Fighting This Time?
“Growing your own vegetables is great; beating Nazis is great. I think we’re all nostalgic for a time when anything was that simple.”
by
Anastasia Day
,
Rebecca Onion
via
Slate
on
April 11, 2020
