Menu
  • Excerpts
  • Exhibits
  • Collections
  • Originals
  • Categories
  • Map
  • Search
Person

Edna Lewis

Bylines

  • Food writer Edna Lewis.

    What Is Southern?

    A food writer's reminiscences of local cuisine in the springtime.
    by Edna Lewis via Gourmet on January 1, 2008
View on Map

Related Excerpts

Viewing 1–4 of 4
Edna Lewis in the kitchen.

The People of Freetown

Can renowned Southern chef and writer Edna Lewis' radical communist politics be parsed out by analyzing her cookbooks?
by Mayukh Sen via Popula on September 26, 2018
Judith Jones, center, with James Beard and Julia Child.

The Queen of Cookbooks

You’ve got one unsung editor to thank for many of your all-time favorite recipes.
by Sara B. Franklin via Slate on November 20, 2024
Judith Jones

The Woman Who Made America Take Cookbooks Seriously

Judith Jones edited culinary greats such as Julia Child and Edna Lewis—and identified the pleasure at the core of traditional “women’s work.”
by Lily Meyer via The Atlantic on May 28, 2024
An illustration of deviled eggs.

The Secrets of Deviled Eggs

A food writer cracks into the power of food memories and what deviled eggs might tell us about who we are and who we might become.
by Emily Strasser via The Bitter Southerner on November 12, 2020
  • How Bunk Works
  • Who We Are
  • About Bunk
  • Recommend a Resource
  • Bunk on Instagram
  • Bunk on Twitter
  • Bunk on Bluesky
brought to you by
© Bunk History