Person

Jonathan Kauffman

Bylines

Where Does Your Tofurky Come From?

The first frozen Tofurky meal was a hard sell with retailers and a mad success with the customers who managed to find it.

by Jonathan Kauffman via The New Yorker on November 21, 2017

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How Spaghetti Squash Squiggled Its Way Onto American Tables

It took a shift in food culture for consumers to embrace the "noodle plant."

by Andrew Coletti via Atlas Obscura on July 27, 2023

The women of the Source Family pose on a Rolls-Royce for an ad for the release of a recording of the cult's band, Ya Ho Wha 13.

The Cult Roots of Health Food in America

How the Source Family, a radical 1970s utopian commune, still impacts what we eat today.

by Diana Hubbell via Atlas Obscura on April 19, 2023

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