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Mark Kurlansky
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A Brief History of Onions in America
On ramps, xonacatl, skunk eggs and more.
by
Mark Kurlansky
via
Literary Hub
on
November 9, 2023
Book
The Core of an Onion
: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
Mark Kurlansky
2023
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Aw Shucks: The Tragic History of New York City Oysters
Oysters are working tirelessly for the benefit of New York Harbor after years of over-harvesting and sewage-induced turmoil.
by
Thomas Hynes
via
Untapped New York
on
August 4, 2022