Person

Mark Kurlansky

Bylines

A Brief History of Onions in America

On ramps, xonacatl, skunk eggs and more.

by Mark Kurlansky via Literary Hub on November 9, 2023

The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes

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A hand holding a large oyster against the New York City skyline.

Aw Shucks: The Tragic History of New York City Oysters

Oysters are working tirelessly for the benefit of New York Harbor after years of over-harvesting and sewage-induced turmoil.

by Thomas Hynes via Untapped New York on August 4, 2022

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