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Miranda Brown

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  • Falling apart neon sign for Lotus Chop Suey, a restaurant in Chicago

    The Hidden, Magnificent History of Chop Suey

    Discrimination and mistranslation have long obscured the dish's true origins.
    by Miranda Brown via Atlas Obscura on November 30, 2021

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La Choy cans and food

The Korean Immigrant and Michigan Farm Boy Who Taught Americans How to Cook Chow Mein

La Choy cans are a familiar sight in American grocery stores, but behind this 100-year-old brand is a story fit for Hollywood.
by Cathy Erway via TASTE on May 3, 2022
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