Person

Paul Freedman

Bylines

In America's Sandwiches, the Story of a Nation

What the origins of tuna salad, the club sandwich, PB & J, Chow Mein sandwich, and the Scotch Woodcock reveal about our shared history.

by Megan Elias, Paul Freedman, Andrew P. Haley, Imogene L. Lim, Ken Albala via The Conversation on November 2, 2017

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A Caesar salad, the restaurant where it originated, a salad being prepared at a restaurant table, and a lettuce farm.

How the Caesar Salad Changed How We Eat

A look at this iconic salad’s origin story and its evolution into a cornerstone of accessible American cooking.

by Jessica Carbone via Serious Eats on July 2, 2024

A bowl of old-fashioned chowder with a spoon on the side

Chowder Once Had No Milk, No Potatoes—and No Clams

The earliest-known version of the dish was a winey, briny, bready casserole.

by Anne Ewbank via Atlas Obscura on May 16, 2023

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