Person

Peter S. Onuf

Related Excerpts

Historians Write About a Different Jefferson Now: Four Books Show How Different

Four new books show how different, and maybe also why.

Jefferson’s Monticello Finally Gives Sally Hemings Her Place in Presidential History

New exhibits put slavery at the center of Monticello's story, and make it clear that Jefferson was the father of Hemings' children.

Thomas Jefferson and Us

The resurgence of the debate over the Sage of Monticello's legacy: Is Jefferson the ultimate patriot or ultimate hypocrite?
Sylvester Graham, an American Lecturer on Physiology and Health
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Calming the System

On the diet created by Sylvester Graham, designed to ward off a new kind of “health” threat in the liberal 1830s – a masturbation epidemic.
Henry S. Club
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Meatless Moralism

Adam Shprintzen discusses the 19th-century Americans who saw a vegetarian diet as a powerful tool of moral reform, one that could even put an end to slavery.
Nurses prepare food in a hospital kitchen.
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Counting Calories

Charlotte Biltekoff talks about the rise of calories at the turn of the 20th century and the push to get scientific nutritional ideas into American mainstream.
Newspaper ad for milk, recommending "the active youngster" should "drink a quart a day."
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Got Milk?

The hosts discuss the transformation of milk from a dangerous, marginalized 19th Century dairy product, to a 20th Century superfood.
Shop window decorated with bride and groom mannequins and wedding paraphernalia, from Baum's "Show Window" magazine.
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The Wonderful Windows of Oz

The story of author L. Frank Baum’s very successful career creating other fantasy lands—department store windows.
Furniture and carpet store in the 1789 Boston directory.
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Revolutionary Spirit

On the widespread boycotts of British-made goods in the American Colonies.
An aerial view of the Target store in Ocean Township, NJ.
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Boxed In

On the rise of the modern box store as a rebellion against the carefully controlled world of the department store.
Person carrying live Thanksgiving turkey
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American as Pumpkin Pie: A History of Thanksgiving

Why Pilgrims would be stunned by our "traditional" Thanksgiving table, and other surprising truths about the invention of our national holiday.
Boy carrying a live turkey over his shoulder.
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No, Thanks

The Thanksgiving meal we consider traditional would have likely disgusted the Pilgrims. What would early Americans have eaten?
Oneida Community members outside their mansion house, ca. 1865-1875.
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When We Say “Share Everything,” We Mean Everything

On the Oneida Community, a radical religious organization practicing “Bible communism,” and eventually, manufacturing silverware.
Floyd B. McKissick and Kimp Talley stand in front of a tall sign that reads "Soul City."
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Soul City

In the 1960s, civil rights activist Floyd McKissick successfully sold President Nixon on an idea of a black built, black-owned community in North Carolina.
Godey's Lady's book cover, 1867.
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All Hale Thanksgiving

In the 1820s, Sarah Hale, a New England widow and the editor of Godey’s Ladies Book made it her mission to get Thanksgiving recognized as a national holiday.
Benjamin West's replica of his painting "Reception of the American Loyalists by Great Britain in the Year 1783."
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The Loyal Opposition

On the Loyalists who fled during the Revolutionary War – like Jacob Bailey, who saw freedom from tyranny with the British in Nova Scotia.
New York City (New York, USA), Brooklyn Bridge.
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Over Troubled Waters

Looking for an easy buck, con artists in the early 1900s infamously "sold" the Brooklyn Bridge to immigrants fresh off the boat.
Fake 1000 dollar bill.
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Mo' Money, Mo' Problems

The story of America's oldest counterfeiters and why the Civil War spurred the Secret Service into hunting them down.
Policemen with nightsticks dragging Black man down the street.
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The Reason in the Riot

Senator Fred Harris describes his experience on the Kerner Commission, tasked with explaining the causes of urban riots in 1967.
A pile of trash on the street in New York, 1911.
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The Pig Apple

The story of the thousands of free-range pigs who managed New York’s waste in the 1800s.