American Foodways
What, when, and how we eat each day is shaped by the ways that people ate before us. But while their recipes and rituals have been passed down through family and community networks, no tradition is static. This exhibit offers a range of historical perspectives on the ways Americans eat, from the cultural influences on our cooking to the regional specificities of our meals to the ways we celebrate around the family table.
What is American Food?
View Connections14Native Traditions
View Connections08Foreign Influences
View Connections11Legacies of Slavery
View Connections15Eating Plants
View Connections11Eating Meat
View Connections09Southern Flavors
View Connections13Processed Foods
View Connections19Kitchen Work
View Connections11Cook Books
View Connections16Holiday Tables
View Connections10Eating Out
View Connections19