American food

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Minneapolis and the Rise of Nutrition Capitalism

The intertwining of white flour, nutrition science, and profit.

by Michael J. Lansing via The Metropole on October 20, 2020

Drawing of different kinds of fast food, such as pizza, a taco, and a hamburger

Fast-Food Buffets Are a Thing of the Past. Some Doubt They Ever Even Existed.

A McDonald’s breakfast buffet. An all-you-can-eat Taco Bell. This isn’t the stuff dreams are made of, but a real yet short-lived phenomenon.

by MM Carrigan via Eater on September 29, 2020

Ride Shotgun through Mid-Century LA with Ed Ruscha’s Photos and Jack Kerouac’s Words

A kinetic slice of Americana so pure you can almost smell Kerouac’s invoked apple pie – or maybe it’s the faint stench of exhaust fumes.

by Matthew Miller via Aeon on January 7, 2020

When Cow Tongue Was an Essential Thanksgiving Ingredient

It made American pies rich and indulgent.

by Leigh Chavez-Bush via Atlas Obscura on November 27, 2018

Exhibit

American Foodways

This exhibit explores the history of the ways Americans eat, from the influences on our cooking to the regional specificities of our meals to the ways we celebrate around family tables.

Actress Virginia Gibson sitting on a turkey.

American food

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Minneapolis and the Rise of Nutrition Capitalism

Fast-Food Buffets Are a Thing of the Past. Some Doubt They Ever Even Existed.

Ride Shotgun through Mid-Century LA with Ed Ruscha’s Photos and Jack Kerouac’s Words

When Cow Tongue Was an Essential Thanksgiving Ingredient

American Foodways

Why America's Thanksgiving Turkey Is So Boring

The Real History of Hushpuppies

Which Thanksgiving?

Who Invented the Peanut Butter and Jelly Sandwich?

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