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food safety

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Smithfield factory distribution center.
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As Our Meat, Pork and Poultry Supply Dwindles, We Should Remember Why

While worrying about our food supply, we must also worry about workers producing it.
by Anya Jabour via Made By History on April 21, 2020
Cartoon drawing of a shopkeeper in front of a dairy shop.

How Dairy Lunchrooms Became Alternatives to the NYC Saloon ‘Free Lunch.’

Ben Katchor's Brief History of the Dairy Restaurant.
by Ben Katchor via Literary Hub on March 10, 2020

When the Government Decided the Spread on Your Toast Should Be Pink

The ‘margarine wars’ explain the 19th-century struggle to regulate food.
by Ai Hisano via Zócalo Public Square on January 15, 2020
Newspaper ad for milk, recommending "the active youngster" should "drink a quart a day."
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Got Milk?

The hosts discuss the transformation of milk from a dangerous, marginalized 19th Century dairy product, to a 20th Century superfood.
via BackStory on January 6, 2017

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